Butternut Squash and Leaf Salad (6 people) Ingredients 6 Butternut Squash 1kg of either Mangold, Collards or Mache 50g of Dry Cranberries 50g Flaked Almonds 4 Tablespoons of Honey or Agarve Syrup Handful of finely chopped diced Dried Apricot Method 1. Worse part- peel Butternut Squash, scrap out the middle our then dice the butternut [...]
Coq au Leekie Soup (It’s Scottish, not French) Ingredients 1 tbsp of vegetable oil 1 Medium Chicken cut into joints 2 Carrots chopped 1 Celery stick (optional) 2 Leeks washed and cut into rounds Splash white wine (optional) 1-2 Bay leaves 2 sprigs of Thyme 12-20 Prunes (destoned) Salt Pepper (I like whole Pepper) Method [...]
Grouse with Potato Fondant in a Chestnut and Blackberry Jue Method Fondant Potatoes 1. Heat 15g butter over a medium heat in a saucepan. When the butter is foaming, add the Potatoes and fry until deep golden-brown on one side - about 5-6 minutes. (Do not move the potatoes as they cook.) 2. Turn over [...]
Seafood Paella Method 1. Peel and devein the Prawns, reserving the heads and shells. Return the Prawns to the fridge. 2. To make the stock - heat the oil in a large pan over a medium-high heat and add the Onion, Tomatoes, Garlic, and reserved Prawn shells and heads. Cook for 3-4 mins, then pour [...]
