August Recipe
Seafood Paella Method 1. Peel and devein the Prawns, reserving the heads and shells. Return the Prawns to the fridge. 2. To make the stock - heat the oil in a large pan over a medium-high heat and add the Onion, Tomatoes, Garlic, and reserved Prawn shells and heads. Cook for 3-4 mins, then pour [...]